last summer, we added over 20 new teas, made slight changes and more good things are on the way

ADDITIONS : SPRING-SUMMER 2011

 

11 raspberry luxe                

Beautiful, floral and fruitful, this blend is a potpourri of white tea deliciousness. Indulge in white tea leaves infused with delicate aromas and flavors of summer berries kissed with cocoa. Light, fruity, smooth and lingering, this blend of earthy White Peony is accentuated by cocoa nibs, roasted carob, cinnamon and freeze dried raspberry fruit for an aromatic treat.  >>

 

16 harmony 

Beautiful, floral and fruitful, this blend is a potpourri of white tea deliciousness. White tea leaves are blended with a bounty of apple and mango fruits, flower blossoms, cinnamon and almonds infusing  a delightfully smooth and harmonious cup. >>

 

21 green coconut     

A little nutty, a little naughty and a lot nice. Get the luscious taste of fresh steamed green tea kissed with exotic coconut. Antioxidant rich good-for-you green tea is steamed maintaining rich nutrients and fresh taste then blended with coconut for a sweet creamy taste and simple soothing cup. Makes seriously good iced tea too. >>

 

29 mango mist             

Get lost in the aromas of robust green tea soaring with soothing sweet mango ginger flavor. Select teas from India and China are blended with spices and fruits designed as amazing iced tea and scrumptious hot. Green tea, mango, ginger root, fennel seed and calendula brew intoxicating aroma and lingering fruity flavor. >>

 

32 green snail spring 

Pure “Bi Lo Chun" from China. Hand-picked and handrolled, this green has the most curious aroma and buttery smooth flavor. For centuries this style of Spring-pick tea has been considered one of China’s famous teas for its unique lightly sweet taste, unusual vegetal character and smooth cup. >>

 

45 creme brulee  

The French word for love is “amour” and this roasted oolong is love transformed. Amber oolong is infused with creamy notes of vanilla bean and herbs for a taste that’s smooth, lightly sweet and toasty with lovely lingering flavor. A blend of roasted oolong leaves, vanilla, roasted green tea and licorice. COMING SOON 

 

51 jade oz 

Osmanthus Flower "Gui Hua" Oolong from Taiwan. Light luxurious “Jade” oolong is infused with the floral aromas of osmanthus creating a luscious flavor that lifts the senses. Delicate, fruity and floral with lingering body and peach-like flavor, this classic blend of high mountain grown lightly oxidized oolong that has been crafted with the fragrant golden osmanthus blossoms in a time honored tradition. >> 

 

66 coffeebreak             

Coffee kickers delight with a latte-like tea infused with toasty aromas and lingering coffee kissed taste. Black tea leaves are combined with real coffee beans, cocoa nibs, roasted tea, orange pieces and a touch of stevia leaf. >>

 

68 cherry bomb          

Surrender to black tea bursting with fruity fruity black cherry flavor. High grown Ceylon black teas are blended with flower blossoms, rosehips and natural organic cherry essence to create a flowery fruity cherry kissed infusion. Great iced tea too! COMING SOON

 

71 earl grey bouquet         

Earl Grey blended with lavender and jasmine, it’s “Lady Grey” taken to another level. Aromatic lavender and jasmine marry with citrusy bergamot black tea to uplift the senses and satisfy a craving for a fragrant, smooth and floral cup. >>

 

80 ceylon                                       

Pure "Ceylon Orange Pekoe” from Sri Lanka. This classic tea from the generations old tea growing region that was once called Ceylon. Classic flavor that’s full bodied, mellow and lightly sweet. There’s no “orange” in this tea, the name refers to the grade and style of the high quality leaf pick. >>

 

82 vietnam  

Pure “Nam Lahn” Orange Pekoe from Vietnam. Wild-grown teas from ancient trees 700-800 years old grown in remote Western Vietnam have a distinctive rich, malty character and are known to have double the antioxidants of other black teas. >>

 

83 russian caravan   

Pure “Russian Caravan” smoked tea. A blend of Yunnan teas and Lapsang Souchong. Bold, mellow and smoky, this is a blend popularized in old world Russia that’s rich, balanced and created for a less-intense pine smoked aroma and flavor. >>

 

86 cocoa pu-erh 

Bold leaf, chocolatey pu-erh fuses the natural chocolate notes of the dark pu-erh with aromatic cocoa nibs for a rich, smooth, cocoa kissed brew. A great alternative to coffee, this is a custom blend of pu-erh, cocoa nibs and cocoa extract. COMING SOON

 

105 coconut lav 

Rooibos and coconut blended with uplifting lavender is a simply to-die-for combo — try it you’ll see. The earthy richness of coconut rooibos enhanced by the sweet aromas of lavender transforms rooibos into a succulent aromatic cup. >>

 

112 coconut yerba  

Argentinean yerba meets toasty coconut for a nutty, smooth flavor. Mellowed out by earthy rooibos, this yerba is designed to awaken the mind while soothing the senses with a balanced blend containing yerba mate, coconut flakes, cinnamon chips, rooibos leaf and aged yerba mate. >>

 

113 mate tropic          

Sail away with Yerba touched with a taste of the tropics in this mango-passion infused concoction crafted to lift the spirits. Fruits and uplifting yerba mate are blended with calendula and hibiscus petals to brighten any season rain or shine. COMING SOON

 

121 aged yerba, argentina 

Pure “Yerba Mate” from Argentina. Yerba from this region is enjoyed by millions and is the most predominant yerba mate style out there. Different from “fresh packed ”Brazilian Green, this is aged and dried in traditional Argentenian style to bring out a complex, distinctive smooth and lightly spiced flavor. >> 

 

122 dark roast yerba           

Pure Dark Roast “Yerba Mate” from Argentina. Beautiful dark roasted leaves of yerba mate brew a tea with a toasty, nutty, coffee-like flavor and aroma. Fresh green yerba mate leaf is roasted exactly like coffee in modified coffee roasters making it dark in appearance with a rich, roasted, caramel-like flavor. >>

 

127 serenity        

Holy Basil Tulsi blended with rose petals and soothing herbs for a floral sweet botanical infusion. Lift your senses and satisfy your taste buds with this blend of Tulsi, rose petals, lemon myrtle, chamomile, coconut shreds and stevia leaf. >>

 

136 immunity   

A flu fighter immunity booster that brews a tangy, sweet cup. Load-up on vitamin C, support your immune system and relieve stress on your body with a blend of enchinacea, hibiscus, rosehips, tulsi, currants, licorice and lavender. >>

 

137 stressless           

Relax and restore with a floral cup designed for liquid relaxation. Lightly sweet and super soothing, this brew is blend of chamomile, lavender, lemongrass, hibiscus petals, licorice, rooibos and calendula designed to help unwind. >>

 

138 cleanse       

Gentle, clean and soothing, this tea is designed as a general detoxification tea with lemony minty taste with sweet lingering flavor. Cleansing lemongrass and dandelion leaf with peppermint, licorice concoction are blended to delight. >>

 

139 wonderwoman   

This blend uses ago old ingredients to help keep you in perfect tune. This minty sweet creation combines soothing nettle, raspberry leaf, peppermint leaf, chamomile flowers, ginger root, dandelion leaf, oatstraw, horsetail, stevia and rose to help keep you in balance. >>

 

140 superman   

Designed to promote men’s health using time honored herbs and botanicals, this blend is an earthy blend of roots and berries. Burdock, dandelion, marshmallow, nettle and eleuthero roots, hawthorn berries, saw palmetto berry, fennel and oatstraw to aid in prostate and general health. >>

 

141 licorice fix                      

Licorice Lover's delight over this sweet licorice root spiced tea. This blend will satisfy the sweet tooth with an earthy sweet mix of licorice root, orange peel, cinnamon, ginger, and fennel that coats the throat with powerful licorice healing. COMING SOON

 

pure herbal teas      

We made some changes in our pure (unblended) herbal teas. We trimmed down our selections of single herbs to be able to feature more exciting blends and feature the best tasting and most popular ones. We feature popular herbals from both East and West tradition; Chamomile Flowers, Lavender Blossoms, Peppermint Leaves (from the Northwest), Lemongrass, Licorice Root, Hibiscus Petals and Holy Basil Tulsi Herb. >> 

 

spring harvests

More blends and 2011 harvests coming soon too! Things are looking good from region to region and we are looking forward to this year's teas. As always, every new tea, ingredient and botanical, down to the very last leaf and flower are organically grown. Thanks so much for doing organic! We are reminded each season around this time about the importance of organic farming. We love our organic teas, suppliers, farms and farmers and we work hard to source and blend the best of the best of organic teas for you. We will continue with some adjustments here and there and will be adding additional teas throughout the Summer months!

 

stay connected        

We hope you enjoy these new teas. We look forward to sharing and more tea is on the way. Check with us for updates online Facebook and Twitter and we will keep you posted!

 

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Thanks everyone — We love sharing tea with you all and hope you love these teas!

-RemedyTeas