- 86 Bold leaf, chocolately pu-erh fuses the natural chocolate notes of the dark pu-erh with aromatic cocoa nibs for a rich, smooth, cocoa kissed…
- 87 A centuries old pairing of citrus with earthy pu-erh in a fresh new way. A rich and intriguing blend of smooth bold-leaf pu-erh, orange…
- 88 Minty, earthy and bold, this tea brings a few time honored digestives together as one in a curious and delicious way. A favorite tummy tonic…
- 89 The winter has blown in with this blend of pu-erh designed to take the chill off and invigorate the senses. Warm up all over with this blend…
- 90 Pure 2003 loose leaf "shou" pu-erh from China. A nice example of a dark, earthy puerh in the shou (cooked) style. Leaves are aged…
- 91 Pure loose leaf "shou" pu-erh from Yunnan China. Deep, inky and earthy, this is a pu-erh for those that like it bold. Made in the…
- 92 Pure cooked “shou tuocha” pu-erh from China. This wee little bowl of compressed tea has a full-bodied and earthy flavor. A little nugget…
- 93 Pure green “sheng tuocha” pu-erh from Yunnan China. Itty bitty compressed tea bowls will have you singing like a bird for a unique brew…
- 94 Pure 2003 "sheng" compressed pu-erh from China. This flowery tea comes from ancient tea plants in the Jing Mai Mountains which are…
- 95
- 96 Pure loose leaf "sheng" pu-erh from China. A luxurious and special tea harvested from ancient tea trees from the old growth forests…
95 Wild Arbor Cake Raw
Pure 2004 "sheng bing" pu-erh from Yunnan, China. Stone pressed ancient strain tea leaf infuses to create a musky sweet cup with hints of apricot and honey. Medium dark in its oxidization, it's old world style pu-erh that can be resteeped multiple times for a smooth mellow taste. Provided to you loose leaf from the compressed cake.
tags:
caffeine:
medium
water temp:
185 med
brew time:
1-2 mins